number 1
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March 29, 2015
Brewer: mylnvdb
Batch size: 25.0 l
Type: All grain
Style: 18.A - Belgian Blond Ale


Beer profile
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Original gravity: 1.059
Final gravity: 1.016
Color: 8.9 EBC
IBU: 24.6
ABV: 5.6%


Ingredients
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| 6.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 92.3%      | 
| 0.25 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 2        | 3.8%       | 
| 0.25 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 3        | 3.8%       | 
| 30.0 g                                            | Brewer's Gold (8.00%) - Boil 60.0 min                                                                                  | Hop     | 4        | 22.6 IBUs  | 
| 30.0 g                                            | Strisslespalt (4.00%) - Boil 5.0 min                                                                                   | Hop     | 5        | 2.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 23.0 l of water. Heat over 68.7 c                                                                                  | 66.0 c  | 90 min   | 

Fly sparge with 23.4 l of water at 78.0 c