number 1 beer color

number 1 - Belgian Blond Ale

Type : All grain
Batch size : 25.0 l
Boil size : 37.9 l
 Created date : March 29, 2015
Created by : mylnvdb
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.039
Original gravity: 1.059
Final gravity: 1.016
Color: 8.9 EBC
ABV: 5.6%
Bitterness: 24.6 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  6.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 92.3%
Grain icon  0.25 kg Vienna Malt (6.9 EBC) Grain 2 3.8%
Grain icon  0.25 kg Munich Malt (17.7 EBC) Grain 3 3.8%
Hop icon  30.0 g Brewer's Gold (8.00%) - Boil 60.0 min Hop 4 22.6 IBU
Hop icon  30.0 g Strisslespalt (4.00%) - Boil 5.0 min Hop 5 2.0 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 6 -
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 7 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 23.0 l of water. Heat to 68.7 c 66.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 23.4 l of water at 78.0 c