Type : All grain Batch size : 40.0 l Boil size : 45.0 l |
Created date : Oct. 19, 2020 Created by : albertino16100 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.042 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
4.00 kg | Biscuit Malt (45.3 EBC) | Grain | 1 | 47.1% |
2.50 kg | Pilsner (2 Row) UK (2.0 EBC) | Grain | 2 | 29.4% |
2.00 kg | Carared (39.4 EBC) | Grain | 3 | 23.5% |
33.0 g | Magnum (14.00%) - Boil 60.0 min | Hop | 4 | 27.4 IBU |
Yeast | S-33 SafBrew Ale - DCL/Fermentis | Yeast | 5 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 18.8 l of water. Heat to 69.3 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 39.7 l of water at 78.0 c |