Veurdrsøl
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Oct. 15, 2020
Brewer: enso
Batch size: 
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
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Original gravity: 1.057
Final gravity: 1.013
Color: 12.5 EBC
IBU: 35.4
ABV: 5.7%


Ingredients
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|                                      | Volcapils ()                                                               | Grain   | 1        | 72.0%      | 
|                                      | Smoked Malt ()                                                             | Grain   | 2        | 28.0%      | 
|                                      | Premiant (6.70%) - First Wort 60.0 min                                     | Hop     | 3        | 35.4 IBUs  | 
|                                      | Rameaux de genevrier - ( 90.0 min)                                         | Spice   | 4        | -          | 


Mash steps
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| Mash in                              | Add  of water. Heat over                                                   |         | 60 min   | 

Fly sparge with  of water at