Veurdrsøl
------------
Oct. 15, 2020
Brewer: enso
Batch size: 500.0 l
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
------------
Original gravity: 1.057
Final gravity: 1.013
Color: 12.5 EBC
IBU: 35.4
ABV: 5.7%


Ingredients
------------
| 90.00 kg                                          | Volcapils (3.9 EBC)                                                                                                    | Grain   | 1        | 72.0%      | 
| 35.00 kg                                          | Smoked Malt (17.7 EBC)                                                                                                 | Grain   | 2        | 28.0%      | 
| 1000.0 g                                          | Premiant (6.70%) - First Wort 60.0 min                                                                                 | Hop     | 3        | 35.4 IBUs  | 
| 715.0 g                                           | Rameaux de genevrier - ( 90.0 min)                                                                                     | Spice   | 4        | -          | 


Mash steps
------------
| Mash in                                           | Add 400.0 l of water. Heat over 67.2 c                                                                                 | 67.0 c  | 60 min   | 

Fly sparge with 327.6 l of water at 78.0 c