Veurdrsøl - Specialty Beer
|
Type : All grain Batch size : 500.0 l Boil size : 552.5 l |
Created date : Oct. 15, 2020 Created by : enso Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.051 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
90.00 kg
|
Volcapils (3.9 EBC) | Grain | 1 | 72.0% |
|
35.00 kg
|
Smoked Malt (17.7 EBC) | Grain | 2 | 28.0% |
715.0 g
|
Rameaux de genevrier - Mash 90.0 min | Spice | 3 | --- |
1000.0 g
|
Premiant (6.70%) - First Wort 60.0 min | Hop | 4 | 35.4 IBU |
Yeast
|
N/A Hornindal Kveik Blend - Escarpment | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 400.0 l of water. Heat to 67.2 c over 45 min | 67.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 327.6 l of water at 78.0 c | ||