number 2
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March 29, 2015
Brewer: mylnvdb
Batch size: 
Type: All grain
Style: 18.A - Belgian Blond Ale


Beer profile
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Original gravity: 1.069
Final gravity: 1.019
Color: 10.0 EBC
IBU: 27
ABV: 6.5%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 78.0%      | 
|                                                   | Vienna Malt ()                                                                                                         | Grain   | 2        | 11.7%      | 
|                                                   | Honey ()                                                                                                               | Grain   | 3        | 4.7%       | 
|                                                   | Munich Malt ()                                                                                                         | Grain   | 4        | 3.9%       | 
|                                                   | Cane (Beet) Sugar ()                                                                                                   | Grain   | 5        | 1.7%       | 
|                                                   | Brewer's Gold (8.00%) - Boil 60.0 min                                                                                  | Hop     | 6        | 24.6 IBUs  | 
|                                                   | Strisslespalt (4.00%) - Boil 5.0 min                                                                                   | Hop     | 7        | 2.4 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 90 min   | 

Fly sparge with  of water at