number 2 - Belgian Blond Ale
|
Type : All grain Batch size : 21.0 l Boil size : 33.6 l |
Created date : March 29, 2015 Created by : mylnvdb Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.043 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 78.0% |
|
0.75 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 11.7% |
|
0.30 kg
|
Honey (2.0 EBC) | Sugar | 3 | 4.7% |
|
0.25 kg
|
Munich Malt (17.7 EBC) | Grain | 4 | 3.9% |
|
0.11 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 5 | 1.7% |
30.0 g
|
Brewer's Gold (8.00%) - Boil 60.0 min | Hop | 6 | 24.6 IBU |
|
30.0 g
|
Strisslespalt (4.00%) - Boil 5.0 min | Hop | 7 | 2.4 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Decoction)
|
Add 20.0 l of water. Heat to 73.4 c | 70.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 22.4 l of water at 78.0 c | ||