Collab
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Oct. 9, 2020
Brewer: Jessy
Batch size: 24.0 l
Type: All grain
Style: 9.E - Strong Scotch Ale


Beer profile
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Original gravity: 1.092
Final gravity: 1.023
Color: 46.9 EBC
IBU: 44.8
ABV: 9.0%


Ingredients
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| 4.30 kg                                           | pilsen (3.5 EBC)                                                                                                       | Grain   | 1        | 43.7%      | 
| 2.30 kg                                           | munich (15.0 EBC)                                                                                                      | Grain   | 2        | 23.4%      | 
| 1.60 kg                                           | Segle (6.0 EBC)                                                                                                        | Grain   | 3        | 16.2%      | 
| 1.20 kg                                           | Biscuit  (50.0 EBC)                                                                                                    | Grain   | 4        | 12.2%      | 
| 0.35 kg                                           | Spécial b (290.0 EBC)                                                                                                  | Grain   | 5        | 3.6%       | 
| 0.10 kg                                           | Roastal barley (999.9 EBC)                                                                                             | Grain   | 6        | 1.0%       | 
| 20.0 g                                            | Columbus  (14.90%) - Boil 60.0 min                                                                                     | Hop     | 7        | 21.7 IBUs  | 
| 40.0 g                                            | Columbus  (14.90%) - Boil 10.0 min                                                                                     | Hop     | 8        | 15.7 IBUs  | 
| 80.0 g                                            | Columbus  (14.90%) - Boil 2.0 min                                                                                      | Hop     | 9        | 7.3 IBUs   | 


Mash steps
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Fly sparge with 21.3 l of water at 78.0 c