Amber citra
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Oct. 4, 2020
Brewer: Abeerbol
Batch size: 
Type: All grain
Style: 10.B - American Amber Ale


Beer profile
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Original gravity: 1.061
Final gravity: 1.014
Color: 22.0 EBC
IBU: 46
ABV: 6.1%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 46.0%      | 
|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 2        | 39.9%      | 
|                                                   | Rye Malt ()                                                                                                            | Grain   | 3        | 12.3%      | 
|                                                   | Caffe ()                                                                                                               | Grain   | 4        | 1.8%       | 
|                                                   | Magnum (13.90%) - Boil 60.0 min                                                                                        | Hop     | 5        | 19.3 IBUs  | 
|                                                   | Citra (6.10%) - Boil 20.0 min                                                                                          | Hop     | 6        | 3.4 IBUs   | 
|                                                   | Citra (6.10%) - Boil 10.0 min                                                                                          | Hop     | 7        | 3.1 IBUs   | 
|                                                   | Mosaic (13.90%) - Boil 20.0 min                                                                                        | Hop     | 8        | 7.0 IBUs   | 
|                                                   | Mosaic (13.90%) - Boil 10.0 min                                                                                        | Hop     | 9        | 6.3 IBUs   | 
|                                                   | Citra 30min (6.10%) - Flame Out None min                                                                               | Hop     | 10       | 0.0 IBUs   | 
|                                                   | Mosaic 30min (13.90%) - Flame Out None min                                                                             | Hop     | 11       | 0.0 IBUs   | 
|                                                   | Mosaic (13.90%) - Boil 5.0 min                                                                                         | Hop     | 12       | 4.6 IBUs   | 
|                                                   | Citra (6.10%) - Boil 5.0 min                                                                                           | Hop     | 13       | 2.2 IBUs   | 
|                                                   | Mosaic (13.90%) - Dry Hop 5.0 days                                                                                     | Hop     | 14       | 0.0 IBUs   | 
|                                                   | Citra (6.10%) - Dry Hop 5.0 days                                                                                       | Hop     | 15       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at