Fée Morgane
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Oct. 4, 2020
Brewer: Tintin
Batch size: 20.0 l
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
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Original gravity: 1.084
Final gravity: 1.020
Color: 64.7 EBC
IBU: 58.6
ABV: 8.3%


Ingredients
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| 4.00 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                             | Grain   | 1        | 53.4%      | 
| 3.00 kg                                           | Biscuit Malt (45.3 EBC)                                                                    | Grain   | 2        | 40.1%      | 
| 0.40 kg                                           | Chocolate Malt (689.5 EBC)                                                                 | Grain   | 3        | 5.3%       | 
| 0.05 kg                                           | Brown Sugar, Light (15.8 EBC)                                                              | Grain   | 4        | 0.7%       | 
| 0.04 kg                                           | Corn Sugar (Dextrose) (0.0 EBC)                                                            | Grain   | 5        | 0.5%       | 
| 30.0 g                                            | Nugget (13.00%) - Boil 60.0 min                                                            | Hop     | 6        | 33.1 IBUs  | 
| 30.0 g                                            | Nugget (13.00%) - Boil 30.0 min                                                            | Hop     | 7        | 25.5 IBUs  | 
| 40.0 g                                            | Épine et bois de pins - ( 7.0 days)                                                        | Flavor  | 8        | -          | 


Mash steps
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| Mash in                                           | Add 20.0 l of water. Heat over 69.1 c                                                      | 66.0 c  | 60 min   | 

Fly sparge with 12.2 l of water at 78.0 c