Fée Morgane
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Oct. 4, 2020
Brewer: Tintin
Batch size: 
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
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Original gravity: 1.084
Final gravity: 1.020
Color: 64.7 EBC
IBU: 58.6
ABV: 8.3%


Ingredients
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|                                                   | Pale Malt (2 Row) US ()                                                                                                | Grain   | 1        | 53.4%      | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain   | 2        | 40.1%      | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 3        | 5.3%       | 
|                                                   | Brown Sugar, Light ()                                                                                                  | Grain   | 4        | 0.7%       | 
|                                                   | Corn Sugar (Dextrose) ()                                                                                               | Grain   | 5        | 0.5%       | 
|                                                   | Nugget (13.00%) - Boil 60.0 min                                                                                        | Hop     | 6        | 33.1 IBUs  | 
|                                                   | Nugget (13.00%) - Boil 30.0 min                                                                                        | Hop     | 7        | 25.5 IBUs  | 
|                                                   | Épine et bois de pins - ( 7.0 days)                                                                                    | Flavor  | 8        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at