Fée Morgane - Imperial Stout

Type : All grain Batch size : 20.0 l Boil size : 23.3 l

Created date : Oct. 4, 2020 Created by : Tintin Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.072 Original gravity: 1.084 Final gravity: 1.020 Color: 64.7 EBC ABV: 8.3% Bitterness: 58.6 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
4.00 kg	Pale Malt (2 Row) US (3.9 EBC)	Grain	1	53.4%
3.00 kg	Biscuit Malt (45.3 EBC)	Grain	2	40.1%
0.40 kg	Chocolate Malt (689.5 EBC)	Grain	3	5.3%
0.05 kg	Brown Sugar, Light (15.8 EBC)	Sugar	4	0.7%
0.04 kg	Corn Sugar (Dextrose) (0.0 EBC)	Sugar	5	0.5%
30.0 g	Nugget (13.00%) - Boil 60.0 min	Hop	6	33.1 IBU
30.0 g	Nugget (13.00%) - Boil 30.0 min	Hop	7	25.5 IBU
40.0 g	Épine et bois de pins - Secondary 7.0 days	Flavor	8	---
Yeast	US-05 Safale American - DCL/Fermentis	Yeast	9	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 20.0 l of water. Heat to 69.1 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 12.2 l of water at 78.0 c