Blonde mangue
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Oct. 1, 2020
Brewer: albertino16100
Batch size: 20.0 l
Type: All grain
Style: 1.A - Lite American Lager


Beer profile
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Original gravity: 1.046
Final gravity: 1.012
Color: 13.2 EBC
IBU: 20
ABV: 4.4%


Ingredients
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| 3.00 kg                                           | Pilsner (2 Row) Ger (3.9 EBC)                                                                                          | Grain   | 1        | 74.4%      | 
| 0.40 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 2        | 9.9%       | 
| 0.38 kg                                           | abbaye (43.3 EBC)                                                                                                      | Grain   | 3        | 9.4%       | 
| 0.25 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 4        | 6.2%       | 
| 10.0 g                                            | Cascade (5.50%) - Boil 60.0 min                                                                                        | Hop     | 5        | 6.6 IBUs   | 
| 15.0 g                                            | Crystal (3.50%) - Boil 60.0 min                                                                                        | Hop     | 6        | 6.3 IBUs   | 
| 10.0 g                                            | aramis (6.00%) - Boil 60.0 min                                                                                         | Hop     | 7        | 7.2 IBUs   | 
| 200.0 g                                           | mangue  - (Belgian Wit 14.0 days)                                                                                      | Spice   | 8        | -          | 


Mash steps
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| Mash in                                           | Add 25.0 l of water. Heat over 68.5 c                                                                                  | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 7.3 l of water at 78.0 c