Sauvalgues
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Oct. 1, 2020
Brewer: enso
Batch size: 1600.0 l
Type: All grain
Style: 21.A - Spice, Herb, or Vegetable Beer


Beer profile
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Original gravity: 1.053
Final gravity: 1.006
Color: 12.8 EBC
IBU: 0
ABV: 6.1%


Ingredients
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| 125.00 kg                                         | Pale Malt (2 Row) (5.9 EBC)                                                                                            | Grain   | 1        | 37.4%      | 
| 125.00 kg                                         | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 2        | 37.4%      | 
| 84.00 kg                                          | Wheat, Raw (3.2 EBC)                                                                                                   | Grain   | 3        | 25.1%      | 


Mash steps
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| Mash in                                           | Add 1000.0 l of water. Heat over 68.1 c                                                                                | 68.0 c  | 60 min   | 

Fly sparge with 1187.3 l of water at 78.0 c