Sauvalgues - Spice, Herb, or Vegetable Beer

Type : All grain Batch size : 1600.0 l Boil size : 1768.0 l

Created date : Oct. 1, 2020 Created by : enso Efficiency : 84.0%

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Estimated beer profile Pre-boil gravity: 1.048 Original gravity: 1.053 Final gravity: 1.006 Color: 12.8 EBC ABV: 6.1% Bitterness: 0.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
125.00 kg	Pale Malt (2 Row) (5.9 EBC)	Grain	1	37.4%
125.00 kg	Munich Malt (17.7 EBC)	Grain	2	37.4%
84.00 kg	Wheat, Raw (3.2 EBC)	Grain	3	25.1%
Yeast	brsk001 Brett. Uniq - BRSK	Yeast	4	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 1000.0 l of water. Heat to 68.1 c	68.0 c	60 min
Filtering
Fly sparge	Fly sparge with 1187.3 l of water at 78.0 c