Petit dejeunale ------------ Sept. 25, 2020 Brewer: martyn Batch size: Type: All grain Style: 10.B - American Amber Ale Beer profile ------------ Original gravity: 1.045 Final gravity: 1.011 Color: 22.0 EBC IBU: 36.2 ABV: 4.4% Ingredients ------------ | | Soufflet Bio () | Grain | 1 | 80.2% | | | Oats, Flaked () | Grain | 2 | 5.0% | | | Special B Malt () | Grain | 3 | 5.0% | | | Barley, Flaked () | Grain | 4 | 5.0% | | | Corn, Flaked () | Grain | 5 | 5.0% | | | Amarillo Gold (7.50%) - Boil 60.0 min | Hop | 6 | 36.2 IBUs | | | Pekko (16.50%) - Flame Out 0.0 min | Hop | 7 | 0.0 IBUs | | | Simcoe (12.60%) - Boil 0.0 min | Hop | 8 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at