Petit dejeunale
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Sept. 25, 2020
Brewer: martyn
Batch size: 50.0 l
Type: All grain
Style: 10.B - American Amber Ale


Beer profile
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Original gravity: 1.045
Final gravity: 1.011
Color: 22.0 EBC
IBU: 36.2
ABV: 4.4%


Ingredients
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| 8.10 kg                                           | Soufflet Bio (5.0 EBC)                                                                                                 | Grain   | 1        | 80.2%      | 
| 0.50 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 2        | 5.0%       | 
| 0.50 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 3        | 5.0%       | 
| 0.50 kg                                           | Barley, Flaked (3.3 EBC)                                                                                               | Grain   | 4        | 5.0%       | 
| 0.50 kg                                           | Corn, Flaked (2.6 EBC)                                                                                                 | Grain   | 5        | 5.0%       | 
| 100.0 g                                           | Amarillo Gold (7.50%) - Boil 60.0 min                                                                                  | Hop     | 6        | 36.2 IBUs  | 
| 100.0 g                                           | Pekko (16.50%) - Flame Out 0.0 min                                                                                     | Hop     | 7        | 0.0 IBUs   | 
| 50.0 g                                            | Simcoe (12.60%) - Boil 0.0 min                                                                                         | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 28.0 l of water. Heat over 68.2 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 43.1 l of water at 78.0 c