Petit dejeunale - American Amber Ale

Type : All grain Batch size : 50.0 l Boil size : 58.0 l

Created date : Sept. 25, 2020 Created by : martyn Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.039 Original gravity: 1.045 Final gravity: 1.011 Color: 22.0 EBC ABV: 4.4% Bitterness: 36.2 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
8.10 kg	Soufflet Bio (5.0 EBC)	Grain	1	80.2%
0.50 kg	Oats, Flaked (2.0 EBC)	Grain	2	5.0%
0.50 kg	Special B Malt (354.6 EBC)	Grain	3	5.0%
0.50 kg	Barley, Flaked (3.3 EBC)	Grain	4	5.0%
0.50 kg	Corn, Flaked (2.6 EBC)	Grain	5	5.0%
100.0 g	Amarillo Gold (7.50%) - Boil 60.0 min	Hop	6	36.2 IBU
100.0 g	Pekko (16.50%) - Flame Out 0.0 min	Hop	7	0.0 IBU
50.0 g	Simcoe (12.60%) - Boil 0.0 min	Hop	8	0.0 IBU
Yeast	US-05 x2 Safale American - DCL/Fermentis	Yeast	9	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 28.0 l of water. Heat to 68.2 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 43.1 l of water at 78.0 c