Type : All grain Batch size : 30.0 l Boil size : 35.4 l |
Created date : Sept. 23, 2020 Created by : albertino16100 Efficiency : 90.0% |
Estimated beer profile
Pre-boil gravity: 1.204 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
25.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 96.2% |
1.00 kg | Candi Sugar, Clear (1.0 EBC) | Sugar | 2 | 3.8% |
50.0 g | Galena (12.50%) - Boil 90.0 min | Hop | 3 | 9.2 IBU |
200.0 g | Chinook (13.00%) - Flame Out None min | Hop | 4 | 0.0 IBU |
200.0 g | Chinook (13.00%) - Dry Hop 15.0 days | Hop | 5 | 0.0 IBU |
Yeast | be-256 SafBrew Ale - DCL/Fermentis | Yeast | 6 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Infusion) | Add 65.0 l of water. Heat to 65.9 c over 10 min | 65.0 c | 60 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering | |||
Fly sparge | Fly sparge with -0.1 l of water at 78.0 c |