brune d'automne ------------ Sept. 23, 2020 Brewer: albertino16100 Batch size: 25.0 l Type: All grain Style: 1.B - Standard American Lager Beer profile ------------ Original gravity: 1.066 Final gravity: 1.018 Color: 41.0 EBC IBU: 25.3 ABV: 6.2% Ingredients ------------ | 2.50 kg | Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 40.5% | | 2.50 kg | Pilsner (2 Row) Ger (3.9 EBC) | Grain | 2 | 40.5% | | 0.70 kg | Special B Malt (354.6 EBC) | Grain | 3 | 11.3% | | 0.27 kg | Wheat, Flaked (3.2 EBC) | Grain | 4 | 4.4% | | 0.20 kg | Vienna Malt (6.9 EBC) | Grain | 5 | 3.2% | | 15.0 g | Mt. Hood (6.00%) - Boil 60.0 min | Hop | 6 | 7.9 IBUs | | 14.0 g | Magnum (14.00%) - Boil 60.0 min | Hop | 7 | 17.3 IBUs | Mash steps ------------ | Mash in | Add 30.0 l of water. Heat over 68.1 c | 66.0 c | 60 min | | Mash step | Heat over 78.0 c | 78.0 c | 10 min | Fly sparge with 8.2 l of water at 78.0 c