end of summer blonde
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Sept. 13, 2020
Brewer: nostradamnit
Batch size: 40.0 l
Type: All grain
Style: 16.B - Belgian Pale Ale


Beer profile
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Original gravity: 1.066
Final gravity: 1.018
Color: 30.3 EBC
IBU: 39.1
ABV: 6.2%


Ingredients
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| 6.00 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 1        | 52.2%      | 
| 4.00 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 2        | 34.8%      | 
| 1.00 kg                                           | Candi Sugar, Amber (147.8 EBC)                                                                                         | Grain   | 3        | 8.7%       | 
| 0.50 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 4        | 4.3%       | 
| 50.0 g                                            | Perle (8.00%) - Boil 50.0 min                                                                                          | Hop     | 5        | 19.0 IBUs  | 
| 40.0 g                                            | Mandarina barvaria (6.80%) - Late Hop 5.0 min                                                                          | Hop     | 6        | 2.7 IBUs   | 
| 60.0 g                                            | Styrian Dragon (6.10%) - Boil 50.0 min                                                                                 | Hop     | 7        | 17.4 IBUs  | 
| 30.0 g                                            | Mandarina Bavaria (6.82%) - Dry Hop 7.0 days                                                                           | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 26.2 l of water. Heat over 68.4 c                                                                                  | 66.0 c  | 60 min   | 
| Mash out                                          | Heat over 77.0 c                                                                                                       | 77.0 c  | 10 min   | 

Fly sparge with 29.7 l of water at 78.0 c