end of summer blonde - Belgian Pale Ale
|
Type : All grain Batch size : 40.0 l Boil size : 44.4 l |
Created date : Sept. 13, 2020 Created by : nostradamnit Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.059 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Munich Malt (17.7 EBC) | Grain | 1 | 52.2% |
|
4.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 34.8% |
|
1.00 kg
|
Candi Sugar, Amber (147.8 EBC) | Sugar | 3 | 8.7% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 4 | 4.3% |
50.0 g
|
Perle (8.00%) - Boil 50.0 min | Hop | 5 | 19.0 IBU |
|
60.0 g
|
Styrian Dragon (6.10%) - Boil 50.0 min | Hop | 6 | 17.4 IBU |
|
40.0 g
|
Mandarina barvaria (6.80%) - Late Hop 5.0 min | Hop | 7 | 2.7 IBU |
|
30.0 g
|
Mandarina Bavaria (6.82%) - Dry Hop 7.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
134 Fermentis SafAle BE-134 - Fermentis | Yeast | 9 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 26.2 l of water. Heat to 68.4 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 77.0 c over 10 min | 77.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 29.7 l of water at 78.0 c | ||