Max Juicy IPA #1 ------------ Sept. 12, 2020 Brewer: Nanard66 Batch size: Type: All grain Style: 14.B - American IPA Beer profile ------------ Original gravity: 1.066 Final gravity: 1.016 Color: 11.0 EBC IBU: 58.3 ABV: 6.5% Ingredients ------------ | | Pale Malt, Maris Otter () | Grain | 1 | 64.3% | | | Pale Malt (2 Row) UK () | Grain | 2 | 21.4% | | | Oats, Flaked () | Grain | 3 | 14.3% | | | Nelson Sauvin (12.00%) - Boil 60.0 min | Hop | 4 | 28.8 IBUs | | | Nelson Sauvin (12.00%) - Dry Hop 10.0 days | Hop | 5 | 0.0 IBUs | | | Mosaic (12.00%) - Boil 15.0 min | Hop | 6 | 21.0 IBUs | | | Mosaic (12.00%) - Boil 5.0 min | Hop | 7 | 8.5 IBUs | | | Mosaic (12.00%) - Flame Out 0.0 min | Hop | 8 | 0.0 IBUs | | | Mosaic (12.00%) - Dry Hop 10.0 days | Hop | 9 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at