Max Juicy IPA #1
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Sept. 12, 2020
Brewer: Nanard66
Batch size: 5.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.066
Final gravity: 1.016
Color: 11.0 EBC
IBU: 58.3
ABV: 6.5%


Ingredients
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| 0.90 kg                                           | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain   | 1        | 64.3%      | 
| 0.30 kg                                           | Pale Malt (2 Row) UK (8.0 EBC)                                                                                         | Grain   | 2        | 21.4%      | 
| 0.20 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 14.3%      | 
| 6.0 g                                             | Nelson Sauvin (12.00%) - Boil 60.0 min                                                                                 | Hop     | 4        | 28.8 IBUs  | 
| 5.0 g                                             | Nelson Sauvin (12.00%) - Dry Hop 10.0 days                                                                             | Hop     | 5        | 0.0 IBUs   | 
| 8.0 g                                             | Mosaic (12.00%) - Boil 15.0 min                                                                                        | Hop     | 6        | 21.0 IBUs  | 
| 8.0 g                                             | Mosaic (12.00%) - Boil 5.0 min                                                                                         | Hop     | 7        | 8.5 IBUs   | 
| 8.0 g                                             | Mosaic (12.00%) - Flame Out 0.0 min                                                                                    | Hop     | 8        | 0.0 IBUs   | 
| 5.0 g                                             | Mosaic (12.00%) - Dry Hop 10.0 days                                                                                    | Hop     | 9        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 3.5 l of water. Heat over 83.6 c                                                                                   | 66.0 c  | 60 min   | 

Fly sparge with 6.4 l of water at 78.0 c