Max Juicy IPA #1 beer color

Max Juicy IPA #1 - American IPA

Type : All grain
Batch size : 5.0 l
Boil size : 7.0 l
 Created date : Sept. 12, 2020
Created by : Nanard66
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.047
Original gravity: 1.066
Final gravity: 1.016
Color: 11.0 EBC
ABV: 6.5%
Bitterness: 58.3 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  0.90 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 64.3%
Grain icon  0.30 kg Pale Malt (2 Row) UK (8.0 EBC) Grain 2 21.4%
Grain icon  0.20 kg Oats, Flaked (2.0 EBC) Grain 3 14.3%
Hop icon  6.0 g Nelson Sauvin (12.00%) - Boil 60.0 min Hop 4 28.8 IBU
Hop icon  8.0 g Mosaic (12.00%) - Boil 15.0 min Hop 5 21.0 IBU
Hop icon  8.0 g Mosaic (12.00%) - Boil 5.0 min Hop 6 8.5 IBU
Hop icon  8.0 g Mosaic (12.00%) - Flame Out 0.0 min Hop 7 0.0 IBU
Hop icon  5.0 g Nelson Sauvin (12.00%) - Dry Hop 10.0 days Hop 8 0.0 IBU
Hop icon  5.0 g Mosaic (12.00%) - Dry Hop 10.0 days Hop 9 0.0 IBU


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 3.5 l of water. Heat to 83.6 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 6.4 l of water at 78.0 c