Max Juicy IPA #1 14.B - American IPA

@Nanard66 - Sept. 12, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  0.90 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 64.3%
Grain icon  0.30 kg Pale Malt (2 Row) UK (8.0 EBC) Grain 2 21.4%
Grain icon  0.20 kg Oats, Flaked (2.0 EBC) Grain 3 14.3%
Hop icon  6.0 g Nelson Sauvin (12.00%) - Boil 60.00 min Hop 4 28.8 IBU
Hop icon  8.0 g Mosaic (12.00%) - Boil 15.00 min Hop 5 21.0 IBU
Hop icon  8.0 g Mosaic (12.00%) - Boil 5.00 min Hop 6 8.5 IBU
Hop icon  8.0 g Mosaic (12.00%) - Flame Out 0.00 min Hop 7 0.0 IBU
Hop icon  5.0 g Nelson Sauvin (12.00%) - Dry Hop 10.0 days Hop 8 0.0 IBU
Hop icon  5.0 g Mosaic (12.00%) - Dry Hop 10.0 days Hop 9 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 3.5 l of water. Heat to 83.6 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 6.4 l of water at 78.0 c

Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.066
1.056 1.075

Est. final gravity: 1.016
1.010 1.018

IBU: 58.3
40.0 70.0

Color: 11.0 EBC
11.8 29.6

ABV: 6.5%
5.50 7.50



%

Mash steps

Clonée à partir de

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