rouquine rousse - American Pale Ale

Type : All grain Batch size : 25.0 l Boil size : 32.0 l

Created date : Sept. 12, 2020 Created by : albertino16100 Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.041 Original gravity: 1.053 Final gravity: 1.014 Color: 26.5 EBC ABV: 5.1% Bitterness: 14.2 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
2.50 kg	Pilsner (2 Row) Ger (3.9 EBC)	Grain	1	42.7%
1.30 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	2	22.2%
0.80 kg	Carared (39.4 EBC)	Grain	3	13.7%
0.80 kg	Caramunich Malt (110.3 EBC)	Grain	4	13.7%
0.46 kg	Munich Malt (17.7 EBC)	Grain	5	7.8%
9.0 g	Nugget (13.00%) - Boil 60.0 min	Hop	6	10.5 IBU
9.0 g	Mt. Hood (6.00%) - Boil 30.0 min	Hop	7	3.7 IBU
9.0 g	Crystal (3.50%) - Dry Hop 4.0 days	Hop	8	0.0 IBU
Yeast	S-04 SafAle English Ale - DCL/Fermentis	Yeast	9	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 30.0 l of water. Heat to 68.1 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 7.9 l of water at 78.0 c