Bock traditionnelle
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Sept. 12, 2020
Brewer: albertino16100
Batch size: 
Type: All grain
Style: 5.B - Traditional Bock


Beer profile
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Original gravity: 1.045
Final gravity: 1.011
Color: 28.6 EBC
IBU: 21.9
ABV: 4.4%


Ingredients
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|                                                   | Pale Malt (2 Row) US ()                                                                                                | Grain      | 1        | 43.1%      | 
|                                                   | Munich Malt ()                                                                                                         | Grain      | 2        | 43.1%      | 
|                                                   | Cara-Pils/Dextrine ()                                                                                                  | Grain      | 3        | 8.6%       | 
|                                                   | Special B Malt ()                                                                                                      | Grain      | 4        | 5.2%       | 
|                                                   | Northern Brewer (8.00%) - Boil 75.0 min                                                                                | Hop        | 5        | 17.8 IBUs  | 
|                                                   | Tettnang (5.00%) - Boil 30.0 min                                                                                       | Hop        | 6        | 4.1 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 0 min    | 
| Mash step                                         | Heat over                                                                                                              |            | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 40 min   | 
| Mash OUT                                          | Heat over                                                                                                              |            | 10 min   | 

Fly sparge with  of water at