Bock traditionnelle
------------
Sept. 12, 2020
Brewer: albertino16100
Batch size: 25.0 l
Type: All grain
Style: 5.B - Traditional Bock


Beer profile
------------
Original gravity: 1.045
Final gravity: 1.011
Color: 28.6 EBC
IBU: 21.9
ABV: 4.4%


Ingredients
------------
| 2.50 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 43.1%      | 
| 2.50 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 2        | 43.1%      | 
| 0.50 kg                                           | Cara-Pils/Dextrine (3.9 EBC)                                                                                           | Grain   | 3        | 8.6%       | 
| 0.30 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 4        | 5.2%       | 
| 20.0 g                                            | Northern Brewer (8.00%) - Boil 75.0 min                                                                                | Hop     | 5        | 17.8 IBUs  | 
| 10.0 g                                            | Tettnang (5.00%) - Boil 30.0 min                                                                                       | Hop     | 6        | 4.1 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 18.0 l of water. Heat over 52.1 c                                                                                  | 50.0 c  | 0 min    | 
| Mash step                                         | Heat over 64.0 c                                                                                                       | 64.0 c  | 30 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 40 min   | 
| Mash OUT                                          | Heat over 77.0 c                                                                                                       | 77.0 c  | 10 min   | 

Fly sparge with 20.6 l of water at 78.0 c