Bock traditionnelle - Traditional Bock
|
Type : All grain Batch size : 25.0 l Boil size : 32.8 l |
Created date : Sept. 12, 2020 Created by : albertino16100 Efficiency : 65.0% |
Estimated beer profile
Pre-boil gravity: 1.034 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 43.1% |
|
2.50 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 43.1% |
|
0.50 kg
|
Cara-Pils/Dextrine (3.9 EBC) | Grain | 3 | 8.6% |
|
0.30 kg
|
Special B Malt (354.6 EBC) | Grain | 4 | 5.2% |
20.0 g
|
Northern Brewer (8.00%) - Boil 75.0 min | Hop | 5 | 17.8 IBU |
|
10.0 g
|
Tettnang (5.00%) - Boil 30.0 min | Hop | 6 | 4.1 IBU |
Yeast
|
W-34/70 Saflager Lager - DCL/Fermentis | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.0 l of water. Heat to 52.1 c over 10 min | 50.0 c | 0 min |
|
Mash step
(Temperature)
|
Heat to 64.0 c over 10 min | 64.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 40 min |
|
Mash OUT
(Temperature)
|
Heat to 77.0 c over 10 min | 77.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 20.6 l of water at 78.0 c | ||