In Tabeerserk - Spice, Herb, or Vegetable Beer

Type : All grain Batch size : 450.0 l Boil size : 497.2 l

Created date : Sept. 10, 2020 Created by : enso Efficiency : 84.0%

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Estimated beer profile Pre-boil gravity: 1.046 Original gravity: 1.050 Final gravity: 1.003 Color: 6.7 EBC ABV: 6.1% Bitterness: 0.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
90.00 kg	Pale Malt (3.9 EBC)	Grain	1	100.0%
Yeast	Mélange maison - In Tabeerserk	Yeast	2	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 320.0 l of water. Heat to 61.2 c	61.0 c	90 min
Filtering
Fly sparge	Fly sparge with 352.3 l of water at 78.0 c