belge saison
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Sept. 5, 2020
Brewer: albertino16100
Batch size: 15.0 l
Type: All grain
Style: 16.E - Belgian Specialty Ale


Beer profile
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Original gravity: 1.062
Final gravity: 1.016
Color: 21.4 EBC
IBU: 16.1
ABV: 6.0%


Ingredients
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| 2.50 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 60.0%      | 
| 1.00 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 2        | 24.0%      | 
| 0.60 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 3        | 14.4%      | 
| 0.07 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 4        | 1.7%       | 
| 7.0 g                                             | Crystal (3.50%) - Boil 50.0 min                                                                                        | Hop     | 5        | 3.2 IBUs   | 
| 7.0 g                                             | Magnum (14.00%) - Boil 50.0 min                                                                                        | Hop     | 6        | 12.9 IBUs  | 


Mash steps
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| Mash in                                           | Add 15.0 l of water. Heat over 70.1 c                                                                                  | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 76.0 c                                                                                                       | 76.0 c  | 10 min   | 

Fly sparge with 5.2 l of water at 78.0 c