belge saison
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Sept. 5, 2020
Brewer: albertino16100
Batch size: 
Type: All grain
Style: 16.E - Belgian Specialty Ale


Beer profile
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Original gravity: 1.062
Final gravity: 1.016
Color: 21.4 EBC
IBU: 16.1
ABV: 6.0%


Ingredients
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|                                                   | Pale Malt (2 Row) US ()                                                                                                | Grain   | 1        | 60.0%      | 
|                                                   | Pilsner (2 Row) UK ()                                                                                                  | Grain   | 2        | 24.0%      | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain   | 3        | 14.4%      | 
|                                                   | Special B Malt ()                                                                                                      | Grain   | 4        | 1.7%       | 
|                                                   | Crystal (3.50%) - Boil 50.0 min                                                                                        | Hop     | 5        | 3.2 IBUs   | 
|                                                   | Magnum (14.00%) - Boil 50.0 min                                                                                        | Hop     | 6        | 12.9 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at