Beatnik! beer color

Beatnik! - American Wheat or Rye Beer

Type : All grain
Batch size : 50.0 l
Boil size : 61.4 l
Created date : Aug. 30, 2020
Created by : Abeerbol
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.038
Original gravity: 1.046
Final gravity: 1.011
Color: 7.5 EBC
ABV: 4.6%
Bitterness: 33.0 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  6.50 kg Pale Malt (2 Row) Bel (5.0 EBC) Grain 1 65.0%
Grain icon  3.50 kg Wheat Malt, Bel (3.9 EBC) Grain 2 35.0%
Hop icon  20.0 g Cascade (8.30%) - Boil 60.0 min Hop 3 8.8 IBU
Hop icon  25.0 g Cascade (8.30%) - Boil 20.0 min Hop 4 6.6 IBU
Hop icon  35.0 g Cascade (8.30%) - Flame Out 20.0 min Hop 5 9.3 IBU
Hop icon  30.0 g Cascade (8.30%) - Boil 10.0 min Hop 6 4.8 IBU
Hop icon  40.0 g Cascade (8.30%) - Boil 5.0 min Hop 7 3.5 IBU
Hop icon  100.0 g Cascade split 27L (8.30%) - Dry Hop 5.0 days Hop 8 0.0 IBU
Hop icon  100.0 g Vic secret split 23L (19.50%) - Dry Hop 5.0 days Hop 9 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 10 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 30.0 l of water. Heat to 68.1 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 45.9 l of water at 78.0 c