Type : All grain Batch size : 90.0 l Boil size : 102.8 l |
Created date : Aug. 30, 2020 Created by : chaton Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.051 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 57.8% |
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abbey (50.0 EBC) | Grain | 2 | 24.9% |
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Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 3 | 17.3% |
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Columbus (Tomahawk) (10.00%) - Boil 50.0 min | Hop | 4 | 28.1 IBU |
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cascade (7.70%) - First Wort 50.0 min | Hop | 5 | 19.3 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 84.0 l of water. Heat to 64.7 c over 60 min | 64.0 c | 60 min |
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Fly sparge with 46.9 l of water at 78.0 c |