Pils DAD ------------ Aug. 29, 2020 Brewer: Salvatore Batch size: 20.0 l Type: All grain Style: 2.A - German Pilsner (Pils) Beer profile ------------ Original gravity: 1.051 Final gravity: 1.013 Color: 7.2 EBC IBU: 13.6 ABV: 4.9% Ingredients ------------ | 4.50 kg | Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 100.0% | | 20.0 g | Crystal (3.50%) - Boil 60.0 min | Hop | 2 | 8.8 IBUs | | 20.0 g | Crystal (3.50%) - Boil 15.0 min | Hop | 3 | 4.0 IBUs | | 10.0 g | Crystal (3.50%) - Boil 5.0 min | Hop | 4 | 0.8 IBUs | Mash steps ------------ | Empatage | Add 16.0 l of water. Heat over 72.0 c | 68.0 c | 90 min | Fly sparge with 16.0 l of water at 78.0 c