Type : All grain Batch size : 20.0 l Boil size : 26.0 l |
Created date : Aug. 29, 2020 Created by : Salvatore Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.039 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
4.50 kg | Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 100.0% |
20.0 g | Crystal (3.50%) - Boil 60.0 min | Hop | 2 | 8.8 IBU |
20.0 g | Crystal (3.50%) - Boil 15.0 min | Hop | 3 | 4.0 IBU |
10.0 g | Crystal (3.50%) - Boil 5.0 min | Hop | 4 | 0.8 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Empatage (Temperature) | Add 16.0 l of water. Heat to 72.0 c over 10 min | 68.0 c | 90 min |
Filtering | |||
Fly sparge | Fly sparge with 16.0 l of water at 78.0 c |