Type : All grain Batch size : 15.0 l Boil size : 17.0 l |
Created date : Aug. 24, 2020 Created by : Tintin Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.046 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
3.00 kg | Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 83.3% |
0.40 kg | Chocolate Malt (900.0 EBC) | Grain | 2 | 11.1% |
0.10 kg | Oats, Flaked (2.0 EBC) | Grain | 3 | 2.8% |
0.10 kg | Chocolate Rye Malt (492.5 EBC) | Grain | 4 | 2.8% |
15.0 g | Nugget (13.00%) - Boil 60.0 min | Hop | 5 | 29.2 IBU |
12.0 g | Fuggles (4.50%) - Boil 20.0 min | Hop | 6 | 4.9 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 15.0 l of water. Heat to 70.1 c over 10 min | 66.0 c | 30 min |
Filtering | |||
Fly sparge | Fly sparge with 7.1 l of water at 78.0 c |