Kveik barriquée - Wood Aged Beer

Type : All grain Batch size : 550.0 l Boil size : 606.6 l

Created date : Aug. 15, 2020 Created by : enso Efficiency : 85.0%

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Estimated beer profile Pre-boil gravity: 1.057 Original gravity: 1.063 Final gravity: 1.014 Color: 7.5 EBC ABV: 6.4% Bitterness: 13.8 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
100.00 kg	Pilsner (3.9 EBC)	Grain	1	73.0%
37.00 kg	Petit épeautre cru (3.2 EBC)	Grain	2	27.0%
1000.0 g	Hallertauer (4.80%) - Boil 30.0 min	Hop	3	13.8 IBU
1000.0 g	Branches de genevrier - Boil 30.0 min	Herb	4	---
Yeast	· Midtbust - ·	Yeast	5	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 342.5 l of water. Heat to 66.2 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 410.1 l of water at 78.0 c