Type : All grain Batch size : 30.5 l Boil size : 32.2 l |
Created date : Aug. 11, 2020 Created by : enso Efficiency : 66.0% |
Estimated beer profile
Pre-boil gravity: 1.031 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
4.00 kg | Volcapils (4.0 EBC) | Grain | 1 | 66.7% |
2.00 kg | Son de froment (0.0 EBC) | Grain | 2 | 33.3% |
50.0 g | Goldings, East Kent (5.00%) - Boil 30.0 min | Hop | 3 | 16.9 IBU |
125.0 g | Tanaisie (Fleurs et feuilles) (0.00%) - Flame Out 10.0 min | Hop | 4 | 0.0 IBU |
Yeast | 3726 Farmhouse Ale - Wyeast Labs | Yeast | 5 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 27.0 l of water. Heat to 68.3 c over 10 min | 66.0 c | 75 min |
Filtering | |||
Fly sparge | Fly sparge with 19.2 l of water at 78.0 c |