CaféChocoBanana
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Aug. 11, 2020
Brewer: matyas
Batch size: 15.0 l
Type: All grain
Style: 13.A - Dry Stout


Beer profile
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Original gravity: 1.000
Final gravity: 1.000
Color: 0 EBC
IBU: 0
ABV: 0%


Ingredients
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Mash steps
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| Mash in                              | Heat over 61.0 c                                                                                                       | 61.0 c  | 60 min   | 

Fly sparge with 33.2 l of water at 78.0 c