Type : All grain Batch size : 15.0 l Boil size : 25.2 l |
Created date : Aug. 11, 2020 Created by : matyas Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.000 |
Real profile
Batch size: ....................... |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Heat to 61.0 c over 10 min | 61.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 33.2 l of water at 78.0 c |