ambré biscuit café 
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Aug. 10, 2020
Brewer: albertino16100
Batch size: 9.0 l
Type: All grain
Style: 1.A - Lite American Lager


Beer profile
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Original gravity: 1.056
Final gravity: 1.013
Color: 22.5 EBC
IBU: 11.8
ABV: 5.6%


Ingredients
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| 0.80 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 35.6%      | 
| 0.70 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 2        | 31.1%      | 
| 0.40 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 3        | 17.8%      | 
| 0.30 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 4        | 13.3%      | 
| 0.05 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 5        | 2.2%       | 
| 5.0 g                                             | Magnum (14.00%) - Boil 25.0 min                                                                                        | Hop     | 6        | 11.8 IBUs  | 


Mash steps
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| Mash in                                           | Add 7.5 l of water. Heat over 74.2 c                                                                                   | 66.0 c  | 60 min   | 

Fly sparge with 4.1 l of water at 78.0 c