ambré biscuit café - Lite American Lager

Type : All grain Batch size : 9.0 l Boil size : 9.3 l

Created date : Aug. 10, 2020 Created by : albertino16100 Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.054 Original gravity: 1.056 Final gravity: 1.013 Color: 22.5 EBC ABV: 5.6% Bitterness: 11.8 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
0.80 kg	Pale Malt (2 Row) US (3.9 EBC)	Grain	1	35.6%
0.70 kg	Pilsner (2 Row) UK (2.0 EBC)	Grain	2	31.1%
0.40 kg	Biscuit Malt (45.3 EBC)	Grain	3	17.8%
0.30 kg	Wheat, Flaked (3.2 EBC)	Grain	4	13.3%
0.05 kg	Special B Malt (354.6 EBC)	Grain	5	2.2%
5.0 g	Magnum (14.00%) - Boil 25.0 min	Hop	6	11.8 IBU
Yeast	US-05 Safale American - DCL/Fermentis	Yeast	7	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 7.5 l of water. Heat to 74.2 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 4.1 l of water at 78.0 c