La bière du Libre
------------
March 20, 2015
Brewer: Maxime
Batch size: 40.0 l
Type: All grain
Style: 16.B - Belgian Pale Ale


Beer profile
------------
Original gravity: 1.056
Final gravity: 1.014
Color: 8.5 EBC
IBU: 12.9
ABV: 5.5%


Ingredients
------------
| 5.50 kg                                           | Pale Malt (2 Row) Bel (5.5 EBC)                                                                                        | Grain   | 1        | 56.7%      | 
| 3.00 kg                                           | Pilsner (2 Row) Bel (3.5 EBC)                                                                                          | Grain   | 2        | 30.9%      | 
| 1.20 kg                                           | Wheat Malt, Bel (2.8 EBC)                                                                                              | Grain   | 3        | 12.4%      | 
| 10.0 g                                            | Summit (17.00%) - Boil 60.0 min                                                                                        | Hop     | 4        | 9.3 IBUs   | 
| 33.0 g                                            | Cascade (5.50%) - Boil 10.0 min                                                                                        | Hop     | 5        | 3.6 IBUs   | 
| 20.0 g                                            | Saaz (4.00%) - Dry Hop 5.0 days                                                                                        | Hop     | 6        | 0.0 IBUs   | 
| 35.0 g                                            | Ginger Root - (Holiday Beer 60.0 min)                                                                                  | Herb    | 7        | -          | 


Mash steps
------------
| Mash in                                           | Add 18.0 l of water. Heat over 69.4 c                                                                                  | 66.0 c  | 30 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 30 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 38.2 l of water at 78.0 c