Wild hop BAF 2 ------------ Aug. 9, 2020 Brewer: 1ACCRO Batch size: 60.0 l Type: All grain Style: 5.B - Traditional Bock Beer profile ------------ Original gravity: 1.050 Final gravity: 1.012 Color: 11.9 EBC IBU: 0 ABV: 4.9% Ingredients ------------ | 5.00 kg | Munich Malt 1 (15.0 EBC) | Grain | 1 | 38.5% | | 4.00 kg | Malt finest Maris Otter (6.0 EBC) | Grain | 2 | 30.8% | | 3.00 kg | Flocon d'avoine (1.0 EBC) | Grain | 3 | 23.1% | | 1.00 kg | Malt de seigle Pale Rye Malt (7.0 EBC) | Grain | 4 | 7.7% | Mash steps ------------ | empatage | Heat over 66.0 c | 66.0 c | 60 min | Fly sparge with 76.5 l of water at 78.0 c