Wild hop BAF 2 - Traditional Bock

Type : All grain Batch size : 60.0 l Boil size : 66.7 l

Created date : Aug. 9, 2020 Created by : 1ACCRO Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.045 Original gravity: 1.050 Final gravity: 1.012 Color: 11.9 EBC ABV: 4.9% Bitterness: 0.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
5.00 kg	Munich Malt 1 (15.0 EBC)	Grain	1	38.5%
4.00 kg	Malt finest Maris Otter (6.0 EBC)	Grain	2	30.8%
3.00 kg	Flocon d'avoine (1.0 EBC)	Dry Extract	3	23.1%
1.00 kg	Malt de seigle Pale Rye Malt (7.0 EBC)	Grain	4	7.7%

Mash detail

Name	Description	Step temperature	Step time
empatage (Temperature)	Heat to 66.0 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 76.5 l of water at 78.0 c