Over the BAF 16.C - Saison

@1ACCRO - Aug. 9, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Malt de blé clair (4.0 EBC) Grain 1 38.5%
Grain icon  1.50 kg Vienna Malt (6.0 EBC) Grain 2 28.8%
Grain icon  1.00 kg Pale Malt (2 Row) Bel (8.0 EBC) Grain 3 19.2%
Grain icon  0.70 kg Flocon d'avoine (1.0 EBC) Dry Extract 4 13.5%
Hop icon  30.0 g Hallertauer perle (6.60%) - Boil 60.00 min Hop 5 21.1 IBU
Hop icon  10.0 g Tettnang (3.90%) - Boil 10.00 min Hop 6 1.5 IBU
Misc icon  30.0 g Sureau séché - Boil 10.00 min Herb 7 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step empatage (Temperature) Heat to 68.0 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 28.9 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.059
1.048 1.065

Est. final gravity: 1.014
1.002 1.012

IBU: 22.6
20.0 35.0

Color: 9.4 EBC
9.8 27.6

ABV: 5.9%
5.00 7.00



%

Mash steps

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