Type : All grain Batch size : 26.0 l Boil size : 27.4 l |
Created date : Aug. 9, 2020 Created by : enso Efficiency : 66.0% |
Estimated beer profile
Pre-boil gravity: 1.045 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
5.00 kg | Volcapils (4.0 EBC) | Grain | 1 | 80.0% |
1.25 kg | Volcablé (3.9 EBC) | Grain | 2 | 20.0% |
30.0 g | Tettnang (3.90%) - Boil 30.0 min | Hop | 3 | 8.1 IBU |
175.0 g | Branches de genevrier - Boil 10.0 min | Spice | 4 | --- |
50.0 g | Branches de genévrier (0.00%) - Flame Out 5.0 min | Hop | 5 | 0.0 IBU |
250.0 g | Feuilles de figuier (0.00%) - Flame Out 5.0 min | Hop | 6 | 0.0 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 25.0 l of water. Heat to 68.5 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 16.7 l of water at 78.0 c |