Improviste

@valemagne - Aug. 7, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg bohmischer pilsner (5.0 EBC) Grain 1 100.0%
Hop icon  30.0 g triskel (9.00%) - Boil 60.00 min Hop 2 26.6 IBU
Hop icon  30.0 g triskel (9.00%) - Boil 5.00 min Hop 3 5.3 IBU
Hop icon  60.0 g palatinat (3.00%) - Flame Out 0.00 min Hop 4 0.0 IBU
Hop icon  70.0 g palatinat (3.00%) - First Wort 0.00 min Hop 5 0.0 IBU
Yeast icon  Yeast 0 safale be-256 - fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 50.0 c over 1 min 50.0 c 20 min
Mash step Mash step (Temperature) Heat to 69.0 c over 1 min 69.0 c 40 min
Mash step Mash step (Temperature) Heat to 78.0 c over 1 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 34.2 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.054

Est. final gravity: 1.015

IBU: 31.9

Color: 9.0 EBC

ABV: 5.1%



%

Mash steps

Clonée à partir de

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