Hay & Smoked malt Kornøl - Specialty Beer

Type : All grain Batch size : 500.0 l Boil size : 527.5 l

Created date : July 30, 2020 Created by : enso Efficiency : 80.0%

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Estimated beer profile Pre-boil gravity: 1.057 Original gravity: 1.060 Final gravity: 1.014 Color: 12.7 EBC ABV: 6.0% Bitterness: 25.1 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
46.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	37.4%
46.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	2	37.4%
31.00 kg	Smoked Malt (17.7 EBC)	Grain	3	25.2%
1400.0 g	Opal 2017 (5.00%) - Boil 30.0 min	Hop	4	25.1 IBU
Yeast	N/A Hornindal - N/A	Yeast	5	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 400.0 l of water. Heat to 67.2 c over 45 min	67.0 c	60 min
Filtering
Fly sparge	Fly sparge with 300.6 l of water at 78.0 c