Zicomoussbeer - Bohemian Pilsner
|
Type : All grain Batch size : 5.0 l Boil size : 6.7 l |
Created date : July 30, 2020 Created by : albertino16100 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.034 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
7.0 g
|
Aurora (8.25%) - Boil 30.0 min | Hop | 2 | 23.7 IBU |
|
7.0 g
|
Aurora (8.25%) - Late Hop 20.0 min | Hop | 3 | 18.7 IBU |
Yeast
|
TOP Brewferm Top - Brewferm | Yeast | 4 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 4.0 l of water. Heat to 81.4 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 15 min | 72.0 c | 35 min |
|
Mash step
(Temperature)
|
Heat to 80.0 c over 10 min | 80.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 5.2 l of water at 78.0 c | ||