Zicomoussbeer 2.B - Bohemian Pilsner

@albertino16100 - July 30, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  1.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  7.0 g Aurora (8.25%) - Boil 30.00 min Hop 2 23.7 IBU
Hop icon  7.0 g Aurora (8.25%) - Late Hop 20.00 min Hop 3 18.7 IBU
Yeast icon  Yeast TOP Brewferm Top - Brewferm Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 4.0 l of water. Heat to 81.4 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 72.0 c over 15 min 72.0 c 35 min
Mash step Mash step (Temperature) Heat to 80.0 c over 10 min 80.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 5.2 l of water at 78.0 c

Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.045
1.044 1.056

Est. final gravity: 1.012
1.013 1.017

IBU: 42.3
35.0 45.0

Color: 6.7 EBC
6.9 11.8

ABV: 4.3%
4.20 5.40



%

Mash steps

Clonée à partir de

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