Type : All grain Batch size : 5.0 l Boil size : 7.0 l |
Created date : July 30, 2020 Created by : albertino16100 Efficiency : 65.0% |
Estimated beer profile
Pre-boil gravity: 1.042 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
1.00 kg | Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 66.7% |
0.50 kg | Pale Malt (2 Row) US (3.9 EBC) | Grain | 2 | 33.3% |
15.0 g | Saaz (4.00%) - Boil 60.0 min | Hop | 3 | 25.5 IBU |
13.0 g | Saaz (4.00%) - Boil 25.0 min | Hop | 4 | 15.4 IBU |
Yeast | LBS Belle Saison - Lallemand | Yeast | 5 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 3.0 l of water. Heat to 88.1 c over 1 min | 67.0 c | 60 min |
Mash out (Temperature) | Heat to 76.0 c over 5 min | 76.0 c | 10 min |
Filtering | |||
Fly sparge | Fly sparge with 7.0 l of water at 78.0 c |